WOHA – a Singapore-based architectural practice founded by Wong Mun Summ and Richard Hassell in 1994 – have gained global recognition for their integration of environmental and social principles at every stage of the design process. In the face of global warming, unprecedented urban population growth, and increasingly dysfunctional infrastructure, WOHA are intent upon improving the day-to-day existence of all city residents, whilst simultaneously preparing them for (and protecting them from) the impact of climate change.

Oasia Hotel Downtown sets out to create an alternative imagery for commercial high-rise developments. It combines innovative ways to intensify land use with a tropical approach that showcases a perforated, permeable, furry, verdant tower of green in the heart of Singapore’s Central Business District (CBD). In programmatic response to the client’s brief of having distinct Soho, Hotel & Club rooms, WOHA adopted a club sandwich approach by creating a series of different strata, each with its own sky garden. Introducing layers of elevated ground levels allow the precious but limited ground floor space to be multiplied, creating generous public areas for recreation and social interaction throughout the high-rise.”


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