Born and raised in Italy and now based in London, Eleonora Ortolani is a multidisciplinary designer with a strong interest in material experimentation. With a background in visual communication, Eleonora's curiosity and passion for science led her to explore new areas of design such as the future of food. For the designer, food is "a…
" In the modern West, we have created a lot of barriers between our sensory perception and the world around us. Contatto is a way to challenge that mindset. "
Contatto is a new culinary experience that aims to get to the essence of the human-food relationship by removing unnecessary mediating components such as cutlery,…
Turner Duckworth is an award-winning creative agency with studios in San Francisco, London and New York. They designs iconic visual identities and packaging for consumer brands. For one of his latest projects, the studio worked for Subway's new identity, under the creative direction of Andy Baron and Austria-based photographer Marion Luttenberger.
“During 2016, Marion teamed up…
Art students Hung I-chen, Guo Yi-hui, and Cheng Yu-ti from the National Taiwan University of the Arts designed "Polluted Water Popsicles" a project made with the polluted water that they collected from 100 locations in Taiwan. The project is intended to spread awareness about water pollution and its effects on our world’s population.
At first…
Wondering in Via Ventura during Milan Design Week 2017, WeVux had the pleasure to meet TALES Chocolate , a young company which aim is to translate the feeling of a location into a tasting experience! Their first tale starts with Gamla Stan, the iconic center of their home town Stockholm. "The atmosphere of Gamla Stan…
Are you still hungry after these long holidays? Universal Favourite is an Australian agency that designed Complements chocolates in collaboration with the Bakedown Cakery in Sydney.
Designed as end-of-year gifts, the chocolates are described by the studio as a "modular system" of pair-and-share treats and are shaped like small flights of steps. "The idea…