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The New Normal

B O I R ’s an interdisciplinary duo composed by Vlatka Leskovar – Zidar, a product designer, and Ivan Zidar, a graphic designer turned chef. Together, they create a unique platform for the development of design concepts - previously on WeVux. The Croatian studio B o i r has designed a conceptual tableware collection for…

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Salt, B O I R

B O I R's an interdisciplinary duo composed by Vlatka Leskovar - Zidar, a product designer, and Ivan Zidar, a graphic designer turned chef. Ivan's understanding of local ingredients and endless love for culinary experimentation blends with Vlatka's ever-evolving exploration of the way physical objects inspire rituals and incite memories. Together, they create a unique…

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adriano design kitchen

Another Kind Of Kitchen

Adriano Design is a Turin-based industrial design studio, founded by Davide and Gabriele Adriano brothers. It was established in 1997 and has worked in collaboration with prominent companies such as Foppapedretti, Scavolini, Olivetti, OGTM, Centro Ricerche FIAT, Bemis and Melitta, among others. Two of their latest projects are Cucinotta and Ordine, designed for Fabita, a…

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Nendo For Valerie Objects

Japanese design studio Nendo has teamed up with Valerie Objects, the Antwerp-based design label of Axel Van Den Bossche and Veerle Wenes, to create a unique set of salt and pepper shakers. The shakers consist of two parts: a round glass bottle with a ribbed bottom, and a glass holder. The bottle holds the salt and pepper, and acts as a pestle—the…

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Infinity Kitchen

For the Venice Architecture Biennale 2016 , Rotterdam-based office MVRDV has designed Infinity Kitchen, a completely see-through glass kitchen that aims to inspire a "more healthy, if not sexy" approach to food. The concept of transparency has been proposed as a way of improving the cooking process by drawing greater attention to food…

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Polygons

Polygons is the origami-like measuring spoon that lays flat and folds to 4 different sizes to fit your cooking and baking need. Polygons was created in 2014 by Rahul Agarwal, an Indian inventor, designer and teacher. "Polygons folds to whatever size you need depending on the way you pick it up, it presents premarked areas on…

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Diverxo – A Punk Food Porn Story

Diverxo is the only three award-winning Michelin star restaurant in Madrid, is located inside the hotel Eurobuilding NH Collection. Let's see some numbers. The owner is the chef David Muñoz, 36 years. He and his wife, Angela Montero opened Diverxo in April 2007 with the idea of creating a restaurant with its own personality, a wild example…

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Freezthat!

FreezTHAT! is an ice cube tray that freezes liquids in 10 minutes created by the THAT! Inventions designers team. The starting point was challenging the conventional ice cube tray - it takes around two hours to make ice. The result is a product with a compact shape that has cooling fluid…

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