Based in Olomouc, Studio Komplits is composed by a team of architects, design and civil engineers, who take Pavel Kříž’s fantastic universes from paper and transform them into reality. One of the studio's latest projects is STK Restaurant: spontaneity, raw materials, pristine nature and above all – meat, the best steaks in the city of…
The establishment of Formafatal studio - previously on WeVux - in 2015 was accompanied by the design and implementation of the interior of the Argentinian restaurant Gran Fierro I in Voršilská Street in the centre of Prague. After five years the owner of the restaurant Juan Cruz Pacin was forced to move his successful business…
In this new Covi/Design article we will not talk about products directly: we will see two projects concerning space that use products in a new way. The main characters are greenhouses and everyday objects you can find at home, furnishings, books, tables and chairs.
When we talked about social distancing, we have seen that…
Vito Nesta is a designer who graduted in Interior Design in Florence; although originally from Puglia, he lives and works in Milan. One of his latest project is BOABOA, a Brazilian Fusion restaurant located in Via Pontaccio 5 in the Brera district of Milan. The space is characterized by three colors with their different…
&Walsh, the brand new creative agency set up by Jessica Walsh in July 2019, has released an identity for the New York venture of Cairo-based restaurant, Zooba. The branding is created with the aim “to resonate with a NYC audience,” says Jessica, “while celebrating Egypt”.
The project began with a trip to the Egyptian capital…
Within the different collections of: Permanent, Studio, St. Pauls and the recent Study Collection, Frama Studio operates in various creative fields and directions. Besides offering the variety of the different collections, the Frama practice offers complete interior management and develops site-specific design solutions.
Yaffa is one of these, a minimalist restaurant interior located in Copenhagen,…
Le Jardinier is a contemporary, light-filled oasis in the form of a restaurant and cocktail bar designed by French architect and interior designer Joseph Dirand. Located in the newly designed Foster + Partners’ luxury tower, alongside Mies van der Rohe’s Seagram building, Le Jardinier is an homage to natural materials, local,…
T House is a 2017 project by Vietnamese architecture studio Kientruc O - previously on WeVux. The studio renovated the old house in Ho Chi Minh City, transforming it into a house restaurant.
Kientruc O redesigned the 161-square-metre building to connect the house with the garden and to provide a dining area for customers. Plant…
"Design is thruth, advertising is lying"
Yeye Design is a Mexican studio focused on branding, art direction, packaging, visual communication. Their project show a playful approach, bold and free from stylistic formalisms.
"We preach the new world order of communication, the brands are our testament, we adore images that reflect truth and fight against…
Nido is one of the three restaurants at the Mar Adentro Hotel designed by Miguel Angel Aragonés , in San José del Cabo, Mexico. The outside is inspired by a twig nest, by nature. It is surrounded by a network of walkways that connect the pool, hotel, and restaurant to…