{"id":64022,"date":"2020-12-02T09:03:00","date_gmt":"2020-12-02T08:03:00","guid":{"rendered":"https:\/\/wevux.com\/?p=64022"},"modified":"2020-11-27T10:05:42","modified_gmt":"2020-11-27T09:05:42","slug":"tomtex","status":"publish","type":"post","link":"https:\/\/wevux.com\/tomtex0064022\/","title":{"rendered":"T\u00d4MTEX BIOMATERIAL"},"content":{"rendered":"\n

Vietnamese designer Uyen Tran has developed a flexible bio-material called T\u00f4mtex<\/em><\/a>, a leather alternative made from seafood waste that can be embossed with several different patterns. The name t\u00f4m (shrimp) references the discarded food that is mixed with coffee grounds to create the textile<\/a><\/em>. The biodegradable material is durable while soft enough to be hand-stitched or machine-sewn<\/p>\n\n\n\n

In a bid to kill two birds with one stone, Tran developed a leather alternative using an abundant, natural resource \u2013 food waste. Every year, up to eight million tonnes<\/em><\/a> of waste seafood shells and 18 million tonnes<\/a><\/em> of waste coffee grounds are generated by the global food and drinks industry. The world is running out of raw materials, so she wants to re-purpose these wastes into a new, accessible bio-material for everyday life to help people better understand the problem and contribute to making a change.<\/p>\n\n\n\n

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