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KITCHEN ECOLOGY, design that transforms food waste

In recent years, researchers and designers have shown that many things can be created from food waste. There...

Irene Purasachit is a Thai designer, currently based in Finland. She has recently completed her Master of Arts,...

When we talk about circularity in the world of design, we must mention the exemplary case study of...

Founded in 2011 by Nina Ruthe near Cologne – since 2013 also joined by David Antonin – Niruk...

Let’s talk again about materials with Atelier LVDW, the design studio between Rotterdam and Eindhoven founded by Laura...

A few months ago we presented the School of Phyto-centered Design, the 2023 summer program curated by d-o-t-s...

After talking about some of the most interesting exhibitions at Milan Design Week 2023, let’s continue with a...

Based in Amsterdam, Frolic is a sustainability-oriented innovation and design firm certified as a B Corp. “Sustainability is...

As last year, we will present selections of the most interesting projects we talked about in 2022. After...

As many already know, the fashion industry is one of the most polluting in the world, specifically producing...

From 7 to 12 June, once again, Spazio Gamma will host the revelatory exhibition of the last edition...

To end the year in the best possible way, we will present selections of the most interesting projects...

Lobke Beckfeld and Johanna Hehemeyer-Cürten are completing their master’s degrees at the Weißensee Academy of Art Berlin, but...

We have recently talked about projects that use food waste to create new materials, mostly prototypes and start-ups....

Today we want to present to you another company that works in the fashion industry in a sustainable...

Honext is a Barcelona-based startup which has developed a sustainable construction board material made from a combination of...

Let’s start the fourth article of Covi/Design with a focus on “coronagrifting” and “PR-architecture”, new important thoughts and...